Diabetes is the leading cause of chronic kidney disease. Chronic Kidney Disease advances at a faster rate in diabetics, especially when diabetes is
poorly controlled. Proper diet not only is essential in the management of
diabetes, but it also plays a pivotal role in preserving kidney functions.
Limiting protein intake
Protein metabolism places a greater burden on your kidneys than digesting fat
or carbohydrates. The best way to slow the progression of kidney disease is to
stop any behavior that taxes your kidneys more than necessary. Limiting protein
consumption to no more than 10% of your daily caloric intake. The type of
protein you eat makes a difference -- digesting plant protein is easier on your
kidneys than digesting animal protein.
Potassium and phosphorous
People with diabetes are often encouraged to consume carbs low on the
glycemic index to avoid dramatic increases in blood sugar, which include whole
grains and brown rice, rather than refined white flours and white rice.
Diabetics with kidney disease need to choose refined grains instead of whole
grains to avoid potassium and phosphorous -- two minerals that can cause serious
health complications if your kidneys can't filter excess minerals from your
bloodstream. Excess potassium can lead to an irregular heartbeat and too much
phosphorous can block your body's absorption of calcium, leading to
osteoporosis.
Salt
Diabetes is the number one cause of kidney disease, and high blood pressure
is the second leading cause. Reduce your sodium intake by eating more fresh
foods and limiting packaged and processed foods. Blood pressure has a dramatic
effect on the rate at which the disease progresses; even a mild rise in blood
pressure can quickly worsen kidney disease worsen Excess sodium leads to water
retention and increases blood volume, taxing your kidneys.
Hope the above information can be helpful to you! Here is another article you
may be intrested to know: Diabetes: How to Avoid Kidney Failure and Dialysis