Reverse Diabetes Kidney Disease Naturally with Foods and Herbs

If a person develop Diabetes Kidney Disease, there are foods and herbs that help to reverse or slow the disease. Check the following text for more information.

Foods
1. Remove high protein animal meats from your diet. Low protein diets are recommended for people experiencing kidney failure. Avoiding the high protein amounts of meats can help decrease the stress on your kidneys.
2. Limit your intake of salt to 1,500 mg per day. Talk to your doctor your specific salt limitations. Add flavor to your foods with salt-free herbs and spices. Read labels to ensure the foods you buy do not contain too much salt. Many frozen foods, prepackaged foods and canned goods contain added salt.
3. Avoid consuming too much potassium. Control your potassium by eating fruits such as peaches, grapes, pears, cherries, apples, berries, plums, tangerines and watermelons, notes MedlinePlus. Stick to vegetables such as broccoli, cabbage, carrots, cauliflower, celery, cucumber, eggplant, green beans, lettuce, onions, peppers, yellow squash and zucchini.
4. Consume regular amounts of whole grain rich foods. Eat brown rice, whole grain pasta, quinoa, oatmeal, whole grain cereals and whole grain crackers.

Herbs to reverse Diabetes Kidney Disease
Select organic herbs. This is specifically important for kidney disease.
Fill a medium pot with four cups of filtered water and bring to a boil.
Measure 1/2 oz. organic dry hydrangea root, 1/2 oz. organic dry gravel root and 1/2 oz. organic dry burdock root and bring to a boil. Cover the pot, turn the heat down to medium-low and let the herbs simmer for 15 to 20 minutes (a method known as decoction).
Strain the herbs into a thermos. Drain out as much water from the plant material as possible.
Pour a cup of this decoction and take three times a day.
Toss used plant material into a compost bin or throw in normal trash bin.
Repeat this process every day for a month and review your kidney health to make sure the herbs are helping.
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