Cure Kidney Disease with Natural Foods

Along with the many treatments available to fight kidney disease, you can be proactive and follow a renal diet, eating certain foods that support healthy kidney function.
Various foods have diuretic properties, which promote healthy urination and reduce swelling that may be the result of kidney disease. Use parsley, celery watermelon, tomatoes, grapes, cucumber, dandelion greens and fennel to relieve swelling throughout the body.
Pineapple
Pineapple is high in the natural enzyme, bromelain, which is reputed to fight inflammation. In the case of kidney disease, bromelain may help to reduce amyloid deposits in the kidneys
Cranberries
Cranberries and cranberry juice have long been used in the treatment of urinary tract infections. Cranberries are high in vitamin C, anthocyanins, a potent anti-inflammatory compound, and potassium, sodium, and phosphorus. These minerals are all critical for proper kidney function and to balance the blood pressure, one of the kidney's main functions. Additionally, cranberries and cranberry juice can prevent and dissolve kidney stones. Cranberries are considered safe for use in acute urinary tract infections but may cause unseen side effects for those with renal disease. Don't use cranberries or cranberry juice medicinally if you have active kidney disease without first consulting your health practitioner.
Berries
Blueberries, raspberries and strawberries are all foods to include on a renal diet. They all contain anthocyanins, the compound that gives the berries their reddish-purple color. Anthocyanins are high in nutrients that reduce inflammation in the tissues. All three types of berries are high in vitamin C, phosphorus, potassium, sodium, and manganese. Raspberries are also high in antioxidants as well as fiber and folate. They're reputed to slow the growth of cancerous tumors. Most berries are high in essential minerals, which are required for healthy kidney function; however, they may cause problems in certain types of kidney disease where mineral consumption must be reduced.
Fruits and vegetables that contain antioxidants include cabbage, cherries, strawberries, red grapes, cranberries, cauliflower, onions, garlic, red bell peppers, blueberries, raspberries. Adding a variety of colorful fruits and vegetables into your daily diet can provide you with the nutrients that your body needs to function efficiently and protect you against kidney-related diseases.
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